Cooking Terms

12345678910111213141516171819
Across
  1. 3. to cook directly over or under heat in an oven
  2. 7. to cut into thin flat pieces
  3. 10. to rub foods against a grater to make fine pieces
  4. 11. to mix by turning foods over and over
  5. 12. to cook in steam in a covered container
  6. 14. to flavor or tenderize foods with oils and acids
  7. 15. to cut into cubes
  8. 17. to cook food in liquid hot enough to have bubbles
  9. 18. to bake in oven
  10. 19. to mix quickly to add in air
Down
  1. 1. to mix in circular motion
  2. 2. to brown meat in a small amount of fat
  3. 4. to mix using pressure movements with palms of hands
  4. 5. to cook foods in a skillet, broiler, or oven
  5. 6. to cook in small amounts of fat
  6. 8. to work fat into dry ingredients
  7. 9. to cook liquids below boiling point
  8. 13. to mix one or more foods together until creamy
  9. 16. to cut with knife into small pieces