Cooking Terms

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Across
  1. 2. Dishes soups of all kinds
  2. 4. rinse vegetables or strain foods
  3. 8. measures liquid ingredients
  4. 9. Breaks up any lumps in the flour
  5. 11. measure a small amount of an ingredient
Down
  1. 1. Deep pot for cooking liquids on a stovetop
  2. 3. Measures dry ingredients
  3. 5. removes the peel or outer skin of foods
  4. 6. Used to mix, spread and lift material
  5. 7. used to grate foods into fine pieces
  6. 10. thoroughly blends ingredients together