cooking terms
Across
- 2. to make a liquid clear by removing solid particles
- 5. dividing a food into smaller parts using a tool with a sharp blade
- 7. to remove a stone or seed from fruit using a sharp knife
- 10. pulverize food into crumbs
- 11. ½ inch square
- 12. to cut off every thin layer and peel with a paring knife
- 13. chop finely
- 15. to remove the center of a fruit
- 16. to cut food such as cheese by rubbing food against rough side of a greater
- 17. combing two or more ingredients thoroughly so they blend
- 19. to shape a food by hand or by placing it in a decorative mold
- 21. to loosen the flavorful food particles in pan after food has been removed
- 23. cut a food into large thin pieces
- 24. cut a food into very thin strips
- 25. cooked meat pull it apart with a fork
Down
- 1. to separate water from solid food
- 2. is to coat food with a thin layer of another food
- 3. to cut food into small piece with kitchen shears
- 4. to make a straight shallow cut with a slicing knife in the surface of a food.
- 5. cut into small pieces
- 6. grinder to break up food in coarse medium or fine particles
- 7. to grind or mash cooked fruits or vegetables until they are smooth
- 8. subtracting the weight of the container to find the weight of the food alone
- 9. to divide a food into four mill and sieve
- 13. to add a food by hand or by placing it in a decorative mold
- 14. to heat sugar until it liquefies and darkens in color
- 18. to break or tear off small layers of food
- 20. 1/8 to ¼ inch square
- 22. to crush food into a smooth mixture with masher or beater
- 23. method simply cut off the amount you need cutting through the paper with a serrated knife