cooking terms

4. to divide a food into four mill and sieve
7. to separate water from solid food
10. combing two or more ingredients thoroughly so they blend
15. is to coat food with a thin layer of another food
16. to add a food by hand or by placing it in a decorative mold
17. cut into small pieces
18. cooked meat pull it apart with a fork
22. to make a liquid clear by removing solid particles
23. to cut food into small piece with kitchen shears
26. to heat sugar until it liquefies and darkens in color
27. to make a straight shallow cut with a slicing knife in the surface of a food.

1. ½ inch square
2. dividing a food into smaller parts using a tool with a sharp blade
3. pulverize food into crumbs
5. to shape a food by hand or by placing it in a decorative mold
6. subtracting the weight of the container to find the weight of the food alone
8. to remove a stone or seed from fruit using a sharp knife
9. chop finely
11. to cut food such as cheese by rubbing food against rough side of a greater
12. method simply cut off the amount you need cutting through the paper with a serrated knife
13. to crush food into a smooth mixture with masher or beater
14. 1/8 to ¼ inch square
17. to remove the center of a fruit
18. cut a food into very thin strips
19. to loosen the flavorful food particles in pan after food has been removed
20. to grind or mash cooked fruits or vegetables until they are smooth
21. to break or tear off small layers of food
23. cut a food into large thin pieces
24. grinder to break up food in coarse medium or fine particles
25. to cut off every thin layer and peel with a paring knife