cooking terms
Across
- 2. pulverize food into crumbs
- 3. to shape a food by hand or by placing it in a decorative mold
- 4. to separate water from solid food
- 7. to heat sugar until it liquefies and darkens in color
- 9. gently mix a light fluffy mixture into a heavier one
- 10. to divide a food into four mill and sieve
- 11. beat ingredients until soft and creamy
- 12. is to coat food with a thin layer of another food
- 14. to make a straight shallow cut with a slicing knife in the surface of a food.
- 15. method simply cut off the amount you need cutting through the paper with a serrated knife
- 16. to remove the center of a fruit
- 17. to crush food into a smooth mixture with masher or beater
- 19. 1/8 to ¼ inch square
- 20. to loosen the flavorful food particles in pan after food has been removed
- 21. to cut food into small piece with kitchen shears
- 22. combing two or more ingredients thoroughly so they blend
- 23. ½ inch square
- 25. to grind or mash cooked fruits or vegetables until they are smooth
Down
- 1. grinder to break up food in coarse medium or fine particles
- 3. to add a food by hand or by placing it in a decorative mold
- 5. cooked meat pull it apart with a fork
- 6. chop finely
- 8. to cut off every thin layer and peel with a paring knife
- 9. to break or tear off small layers of food
- 11. dividing a food into smaller parts using a tool with a sharp blade
- 12. cut into small pieces
- 13. to cut food such as cheese by rubbing food against rough side of a greater
- 14. cut a food into very thin strips
- 18. subtracting the weight of the container to find the weight of the food alone
- 21. cut a food into large thin pieces
- 23. to make a liquid clear by removing solid particles
- 24. to mix thoroughly and add air to foods
- 25. to remove a stone or seed from fruit using a sharp knife