Cooking Terms

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Across
  1. 3. prepare food for eating using heat.
  2. 5. mix two or more ingredients together.
  3. 6. Rub a food back and forth against a grater.
  4. 8. beat a mixture until it is light and fluffy.
  5. 10. Cook uncovered in an oven without liquid.
  6. 12. Bubbles that constantly rise and break the surface.
  7. 14. Cook in enough hot fat to cover the food.
  8. 18. mix solid shortening into a flour mixture.
  9. 19. Cook by direct heat over the heat source.
  10. 20. Cut into very small pieces.
  11. 22. Cook foods without liquid.
  12. 23. Cook in enough liquid for ingredients to float.
  13. 25. Cook in enough hot fat to cover the food halfway.
  14. 26. cook in an oven uncovered.
  15. 27. Cook covered on a rack above liquid.
  16. 28. mixing fast.
Down
  1. 1. To cut into small pieces using a sharp knife.
  2. 2. Cook in liquid just below the boiling point.
  3. 3. Cut in small, even cubes.
  4. 4. Cook foods by adding water or other liquids.
  5. 7. combines browning and simmering.
  6. 9. cook by direct heat by placing the food under heat.
  7. 11. mix a light, airy substance with a solid substance.
  8. 13. Cook in fat and oil in a pan.
  9. 15. Cook in liquid at a low temperature.
  10. 16. cook in fat until surface of food turns brown.
  11. 17. Cook in the microwave oven.
  12. 21. Remove the center.
  13. 23. Cook in a small amount of fat.
  14. 24. beat quickly using a wire whisk to add air.
  15. 26. Mix slowly using a spoon or an electric mixer.
  16. 27. mix in a circular motion using a spoon.