Cooking Terms
Across
- 2. surface is brown
- 4. liquid below boiling point
- 7. moisten foods while cooking
- 10. cooking while uncovered
- 11. frying small pieces of food quickly
- 12. tiny bubbles not yet boiling
- 14. cooking in an oven
- 15. rises from boiling water
- 16. cooking slowly in a liquid
Down
- 1. cooking gently
- 3. cooking meat slowly
- 5. fry cooking in hot fat
- 6. cooking under
- 8. bubbling water
- 9. meat that is grilled outside
- 11. to jump
- 13. cooking dryly