Cooking terms

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Across
  1. 4. to mix lightly
  2. 7. reduce foods into smaller bites by rubbing it on the teeth of a utensil
  3. 8. cut into box shapes with even sides
  4. 9. to soften solid fats
  5. 11. scalding vegetables in boiling water or steam for a short period of time
  6. 12. thin strips
  7. 13. mix ingredients until thoroughly combined
  8. 14. decorate foods by adding other attractive complimentary food items
  9. 17. cut or chop into very fine pieces
  10. 18. rapidly mixing ingredients
  11. 19. to cook in a liquid that is barely at boiling point
  12. 20. cut into small bits using kitchen shears
  13. 22. cook in a small amount of hot fat
Down
  1. 1. combine a solid fat with flours using a pastry blender or two forks
  2. 2. cook food such as fish, poultry, and eggs
  3. 3. separate a solid from liquid
  4. 5. heat a liquid below boiling point
  5. 6. in mix gently
  6. 10. soak in a prepared liquid
  7. 13. cook in the oven with dry heat
  8. 15. to mix with a circular motion
  9. 16. beat quickly and steadily with a whisk or rotary beater
  10. 18. to cook uncovered under a direct source of heat
  11. 20. put through a sleeve to reduce to smaller particles
  12. 21. to cut off the outer skin of a fruit or vegetable