Cooking Terms

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Across
  1. 2. to mix lightly
  2. 6. to beat quickly
  3. 7. to cook in liquid that is barely at boiling point
  4. 8. to separate solid foods from liquids
  5. 10. to cut into small bits
  6. 11. to coat food in flour or breading lightly
  7. 13. To cook uncovered under a direct source of heat.
  8. 14. to reduce food into small bites by rubbing it onto the teeth of the utensil
  9. 15. to cut into uniform box shape pieces
  10. 18. to cook in liquid over 212 degrees
  11. 20. to cut into very small cubes
  12. 21. To work a dough by pressing it with the heels of the hand,
  13. 22. to cut foods into 1/2 in diameter
  14. 24. to combine solid fat with flour
  15. 25. to heat a liquid below boiling point
Down
  1. 1. to turn surface of food brown by placing it under a broiler
  2. 3. to cut into thin strips
  3. 4. To spoon pan juices, melted fat, or another liquid over the surface of food
  4. 5. to cut off outer skin of fruits and vegetables
  5. 7. to mix in circular motion
  6. 9. to chop into very fine pieces
  7. 10. to cook in small amount of hot fat
  8. 12. to decorate foods with other complementary foodstuffs
  9. 13. To stir ingredients until they are thoroughly combined.
  10. 15. to soften solid fats
  11. 16. To cook in the oven with dry heat.
  12. 17. Scalding vegetables in boiling water or steam
  13. 19. to put an ingredient through a sieve to incorporate air
  14. 23. to cook a food in simmering liquid