Cooking Terms

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Across
  1. 2. to cut food into large, thin pieces with a slicing knife
  2. 3. to coat a food with three different layers
  3. 7. dividing a food into smaller parts
  4. 8. to pour liquid over a food as It cooks
  5. 9. to pulverize food into crumbs, powder, or paste
  6. 10. to use a pastry brush to coat a food with a liquid
  7. 13. to make liquid clear by removing solid particles
  8. 15. to remove a stone or seed from fruit by using a sharp knife
  9. 18. to beat sugar until it liquefies and darkens in color
  10. 20. to mix thoroughly and add air to foods
  11. 22. to cut off a very thin layer with a paring knife
  12. 23. to heat liquid to just below the boiling point
  13. 26. to shape a food by hand or by placing it in a decorative mold
  14. 28. to use a grinder to break up a food into fine particles
Down
  1. 1. to coat a food with flour
  2. 4. to lightly sprinkle a food with flour or confectioners’ sugar
  3. 5. to divide a food into four equal pieces
  4. 6. to cut food into small pieces with kitchen shears
  5. 9. to remove the center of a fruit
  6. 11. to cut a food into very thin strips
  7. 12. combining two or more ingredients thoroughly so they blend
  8. 13. put a thin layer around food
  9. 14. to break or tear of small layers of food with a fork
  10. 16. to crush food into a smooth mixture with a masher or beater
  11. 17. to add such flavorings as herbs and spices to food
  12. 19. to coat a food with a liquid that forms a glossy finish
  13. 21. to cook a food in a sugar syrup
  14. 24. to put small pieces of food on the surface of another food
  15. 25. to gently mix a light, fluffy mixture into a heavier one
  16. 27. to beat ingredients and combining until soft and creamy