Cooking Terms
Across
- 2. to cut food into large, thin pieces with a slicing knife
- 3. to coat a food with three different layers
- 7. dividing a food into smaller parts
- 8. to pour liquid over a food as It cooks
- 9. to pulverize food into crumbs, powder, or paste
- 10. to use a pastry brush to coat a food with a liquid
- 13. to make liquid clear by removing solid particles
- 15. to remove a stone or seed from fruit by using a sharp knife
- 18. to beat sugar until it liquefies and darkens in color
- 20. to mix thoroughly and add air to foods
- 22. to cut off a very thin layer with a paring knife
- 23. to heat liquid to just below the boiling point
- 26. to shape a food by hand or by placing it in a decorative mold
- 28. to use a grinder to break up a food into fine particles
Down
- 1. to coat a food with flour
- 4. to lightly sprinkle a food with flour or confectioners’ sugar
- 5. to divide a food into four equal pieces
- 6. to cut food into small pieces with kitchen shears
- 9. to remove the center of a fruit
- 11. to cut a food into very thin strips
- 12. combining two or more ingredients thoroughly so they blend
- 13. put a thin layer around food
- 14. to break or tear of small layers of food with a fork
- 16. to crush food into a smooth mixture with a masher or beater
- 17. to add such flavorings as herbs and spices to food
- 19. to coat a food with a liquid that forms a glossy finish
- 21. to cook a food in a sugar syrup
- 24. to put small pieces of food on the surface of another food
- 25. to gently mix a light, fluffy mixture into a heavier one
- 27. to beat ingredients and combining until soft and creamy