Cooking Terms

3. using oven to cook top of food
4. to cook food in closed environment using steam
5. using liquid syringe
8. cook in small amount of fat
9. dry heat in closed space
13. cooking vegetables in fat over low heat, is a process that allows the vegetables to release moisture
14. to roast slowly on rack or split
15. foods put into boiling water and partially cooked
17. add small amount of liquid to a pan to loosen brown bits of food
19. to cook food in a flavorful liquid between 150*F and 185*F

1. slow cooked way to cook meat
2. bring to boil then drop heat down
5. cook in an oven with dry hot air
6. cooking foods completely covered with liquid during the cooking process
7. color change that occurs in food when sugar on the surface turns brown from heat
10. to coat food in flour and bread crumbs
11. fry cook food by immersing in hot fat
12. to cook food in a small amount of hot fat
16. using the boiling method to partially cook food
18. to cook food in hot liquid