cooking terms
Across
- 1. Coat food with a thin layer of another food.
- 2. To coat food heavily with flour, breadcrumbs, or cornmeal.
- 5. and Mince Chopping means to cut food into small irregular pieces. To mince is to chop finely.
- 7. to put small pieces of food on the surface of another food.
- 8. To use a pastry brush to coat a food with liquid.
- 12. To cut food into very thin strips.
- 13. To divide a food into four equal pieces.
- 15. Combining two or more ingredients thoroughly so they blend.
- 16. To cut food into large think pieces with a slicing knife.
- 18. To mix thoroughly and add air to foods.
- 20. To pour liquid over a food as it cooks.
- 22. to break or tear off small layer of food.
- 23. Mix a light fluffy mixture into a heavier one.
- 24. To beat quickly to incorporate air into the mixture to make it light and fluffy.
Down
- 1. To beat ingredients until soft and creamy.
- 2. To lightly sprinkle a food with flour or powder sugar.
- 3. To use a grinder to make food into coarse, medium, or fine particles.
- 4. To mix ingredients by tumbling them with tongs or a large spoon or fork.
- 5. Dividing food into smaller parts using a tool with a sharp blade.
- 6. and Shred To cut food into smaller pieces or shreds with a grater.
- 9. To pulverize food into crumbs, powder or paste with a rolling pin.
- 10. To cut off a very thin layer of peel with a paring knife.
- 11. To cut food into small pieces with kitchen shears.
- 12. Distributes heat and keeps food from sticking to the pan.
- 14. Subtracting the weight of the container to find the weight of the food alone.
- 17. and Dice Cutting food into small square pieces.
- 18. To coat a food with three different layers.
- 19. o crush food into smooth mixture with a masher or a beater.
- 21. To make straight shallow cuts with a slicing knife in the surface of a food.
- 25. To grind grind or mash cooked foods or vegetables until they are smooth.