Cooking Terms

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Across
  1. 2. Making sugar turn golden-brown.
  2. 3. Cooking method used in an oven to make cakes, muffins, cupcakes etc.
  3. 5. Cooking method used to submerge food in hot oil or fat. Used for making fries.
  4. 7. Cooking methods using low temperature and cooking gently in liquid. Used for making eggs.
  5. 8. Cooking methods used over a boiling pot of water. Used for vegetables, dumplings etc.
  6. 9. To make meats flatten and soft.
Down
  1. 1. Adding a nice crust in meats to bring flavour.
  2. 3. Used to help make peeling the skin off vegetables or fruits easier.
  3. 4. Adding liquids to get brown bits stuck off the pan.
  4. 6. Cooking method used in an oven at high temperature. Used for chicken, vegetables etc.