Cooking Terms

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Across
  1. 2. To combine a delicate mixture such as whipped cream so that you don't lose the air
  2. 3. Your favorite Culinary teacher
  3. 4. To mix ingredients lightly
  4. 6. To lower temperature of food
  5. 8. To submerge food into boing water for a short period of time
  6. 12. To mix together by stirring two or more ingredients
  7. 14. To cut food into smaller pieces by using a grater
  8. 15. To take off fat off of pieces of meat
  9. 16. Combine thoroughly two or more ingredients
  10. 18. To cover food in a crumb coating
  11. 21. To heat a heating until to a certain temperature before using it To put dry ingredients through sifter to break up
  12. 22. Heating liquid until bubbles rise to the surface
  13. 23. To cut into very small cubes
  14. 25. To heat solid food such as butter until it become liquid
  15. 26. blend ingredients until soft and smooth such as butter and sugar
Down
  1. 1. Something I say alot
  2. 5. To cut food into flat pieces
  3. 6. To combine shortening/butter into dry ingredients by breaking into smaller pieces
  4. 7. To cook in a small amount of fat
  5. 8. To mix with an over and over motion, using a spoon or a beater
  6. 9. To refrigerate until completely cool
  7. 10. press and fold dough with hands until smooth
  8. 11. To submerge food in fat such as oil
  9. 13. To cut food in very small pieces
  10. 16. To cook by direct heat
  11. 17. To soak food into sauce before cooking to make food flavorful
  12. 19. To cook food in oven as a dry heat cooking method
  13. 20. Cutting into small squares
  14. 23. To remove the core from fruit
  15. 24. To mix food in a circular motion using food or other utensil
  16. 25. To combine two or more ingredients by beating or stirring