Cooking Terms
Across
- 1. used to make food look shiny without adding flavor
- 4. When you add liquid to your food for flavor
- 6. cut into squares and cubes
- 7. when you add a little bit of oil
- 9. used to mix food efficiently
- 11. rapid cooking method that uses high heat
- 14. obtaining the correct amount of seasoning to use
- 15. used to skin the food
- 16. working the dough
- 18. crispy top layer
- 20. brown sugar and butter used to sweeten food
- 23. just below boiling
- 24. cut into tiny pieces
Down
- 2. a sweet gel like sauce
- 3. used to get liquids out of a food
- 5. 1/8 teaspoon of a seasoning
- 7. When water begins to bubble due to heat
- 8. evaporation of a liquid to cook your food
- 10. quickly brown the surface of an item
- 12. cooking the item after its been removed from heat
- 13. used to cut the food
- 17. When the food isnt fully cooked and finished later
- 19. when you heat a food, followed by an ice bath to peal
- 21. skin of a citrus fruit
- 22. lower temperature to thicken the food