Cooking Terms

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Across
  1. 2. To cook in a small amount of fat.
  2. 3. To prepare food by applying heat in any form.
  3. 6. To cook in water or liquid in which bubbles rise continually and break the surface.
  4. 7. To cut into small pieces by rubbing on a special tool
  5. 9. To cut or chop food as finely as possible.
  6. 10. To beat sugar and fat together until fluffy.
  7. 12. To partialy cook the surface of the food to enhance flavor
  8. 14. To mix ingredients by gently turning one part over another with a spatula.
  9. 16. To mix by using circular motion.
  10. 17. To cook by dry heat, usually in an oven
  11. 19. To use animal fats to coat a cooking surface
  12. 20. To mix two or more ingredients together until well combined
Down
  1. 1. To firmly press into the measuring cup
  2. 3. To remove the center of some fruits or vegetables
  3. 4. Can be dry or wet
  4. 5. To vigorously mix ingredients together and incorporating air.
  5. 6. To briefly boil fruits or vegetabales
  6. 8. To cook below the boiling point.
  7. 11. To cut into small pieces.
  8. 12. To roast or broil meat over a heat source
  9. 13. To beat rapidly to introduce air bubbles into food.
  10. 15. To cut into very small cubes.
  11. 18. To work dough with the “heel” of the hands