Cooking Terms
Across
- 3. To combine two or more ingredients
- 4. To squeeze the juice from an ingredient.
- 7. Beat butter and sugar until fluffy or you can’t tell the difference between the two ingredients.
- 9. To crush a substance to a uniformed mass.
- 11. To use a strainer or colander to get rid of water from an ingredient.
- 12. To not fully blend a substance until made into a thick creamy substance.
- 14. To cook food till brown by using an oven or fire
- 16. To boil an ingredient until hard.
- 19. Make a steady flow of liquid from one container to another
Down
- 1. Cutting a food into specific size
- 2. To fry ingredients on a stove with a little oil.
- 5. To cut an ingredient into bite or smaller pieces.
- 6. A way to cook something using dry heat.
- 7. To put mixture into a fridge or freezer for a period of time.
- 8. To heat a substance until it liquefies
- 10. Providing direct heat from a fire to a food that is set on a grate.
- 13. To cook a food such as meat over heat such as an oven or fire.
- 15. The process of cooking a food by using smoke from a fire or other material.
- 17. To fry a food in oil
- 18. Heating a liquid till it begins to bubble