Cooking terms

123456789101112131415161718192021222324252627
Across
  1. 2. used as a mixing technique to mix a light fluffy substance
  2. 4. to cut food into small pieces with kitchen shears
  3. 6. to mix throughly
  4. 9. to beat ingredients until soft and creamy
  5. 10. something forming into a powder or paste like substance when this happens
  6. 12. to remove the tough outer coating of a food
  7. 14. to break or tear off small layers of food
  8. 17. dividing into smaller parts
  9. 20. to divide into 4 equal sized pieces
  10. 22. to beat quickly and vigorously to incorporate air into a mixture
  11. 23. to cut into squares
  12. 24. to make straight shallow cuts
  13. 26. to coat food heavily with flour
Down
  1. 1. to put small pieces of food on the surface of another food
  2. 3. to lightly sprinkle a food with flour or confectioners sugar
  3. 5. to cut off a very thin layer of a peel
  4. 6. to pour liquid over food as it cooks
  5. 7. to crush food into a smooth mixture
  6. 8. to coat a food with 3 different layers
  7. 11. to cut up food into very small strips
  8. 12. a process of mixing something
  9. 13. to grind or smash foods until they are in a smooth like texture
  10. 14. to coat a food with flour
  11. 15. to use a pastry brush to coat a food with a liquid
  12. 16. to cut food into large, thin pieces
  13. 18. used to break up food into coarse, medium, or fine particles
  14. 19. to coat a food with a liquid that forms a glossy finish
  15. 21. to mix things by tossing the item.
  16. 25. to cook a food in a sugar syrup
  17. 27. to cut a type of food on a surface to shred it.