Cooking Terms

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Across
  1. 3. When water gets really hot and turns to steam
  2. 4. You do this before you deep fry something
  3. 8. What you do to dough before you cook it, Usually takes a while
  4. 10. Cooking on top of the stove
  5. 11. You do this to get really small pieces of food
  6. 15. You do this to foods so they absorb the liquid and taste
  7. 17. Scraping citrus fruits skin off
  8. 19. Cooking foods just below the boiling point of water
Down
  1. 1. When you have to prepare a fish
  2. 2. What you do to dough
  3. 4. You do this to chicken or turkey on thanksgiving to give it moisture
  4. 5. Fry You can cook a lot of interesting foods this way
  5. 6. When you cook something too long
  6. 7. Use this to cook things quickly and easily. Makes a noise when its cooking
  7. 9. You do this to mix liquids
  8. 12. What you do to a banana
  9. 13. You do this to flour and sugar to make it fine
  10. 14. Make it look nice
  11. 16. Turning fruits and vegetables into a creamy paste
  12. 18. Take the water out of noodles or other things