Cooking terms

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Across
  1. 3. Putting everything in its place/order; preparing
  2. 4. A kitchen tool used to dry cups, plates, utensils,etc.
  3. 9. A large basin in which dishes are washed
  4. 10. A rectangular baking pan with a flat, large baking surface
Down
  1. 1. Measures small amounts of liquid and dry ingredients
  2. 2. When sugar is absorbed by the yeast and lets out CO2
  3. 5. to separate liquids from solids by passing them through a strainer
  4. 6. Tell you what ingredients you need for a dish
  5. 7. Incorporates air into foods; used for stirring, beating,and whipping foods
  6. 8. Cooking by dry heat without direct exposure to a flame