cooking terms

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Across
  1. 2. Decorate a finished dish with a small edible item.
  2. 6. Gently cook food in a simmering liquid.
  3. 7. Preserve food, usually meat or fish
  4. 8. Swirl a liquid in a pan to dissolve browned food
  5. 9. Lightly coat food in a dry ingredient
  6. 11. Partially cook food by boiling it briefly.
  7. 12. Cook food with the hot vapor from boiling water.
  8. 16. Cook food slowly over low heat in a small amount of fat until tender
  9. 17. frying on a high temp
  10. 18. Blend, mash, or sieve food until it is a smooth
  11. 20. Ignite alcohol added to a dish
  12. 23. Cook food gently in a liquid just below the boiling point.
  13. 25. moistening the surface of food
  14. 28. a culinary knife cut in which food is cut into long,
  15. 29. drizzle on pastry to add sweetness
  16. 30. Briefly boil food, then move it to ice water to stop the cooking process.
  17. 31. Brown the surface of food quickly over high heat
  18. 34. Cook food under direct, intense heat from an oven's top element
Down
  1. 1. mixing something with intense speed
  2. 3. food thats cooked till tender
  3. 4. a gentle mixing technique
  4. 5. Cut or tear food into long, thin pieces
  5. 10. Cook food with dry heat in an oven.
  6. 13. let sauce sit
  7. 14. Cook food with dry, circulating heat in an oven
  8. 15. Cook food slowly in a small amount of liquid.
  9. 16. Cook food quickly in a small amount of hot fat.
  10. 19. A stable mix of two liquids that don't naturally combine
  11. 21. cut food into small, uniform cubes
  12. 22. Sear food, then finish cooking it slowly in a covered pot with liquid
  13. 24. combining ingredients together
  14. 26. cook food with the hot vapor from boiling water
  15. 27. removal of impurities
  16. 32. Allow cooked meat to sit for a few minutes
  17. 33. Cook food in hot oil or fat.