Cooking Terms

2. a shallow, open metal container with a handle, used for cooking food on a stovetop or in an oven
4. a heated, enclosed box used to cook food using dry heat
6. mixing technique to put ingredients from side to top
7. a bowl-shaped utensil with small holes used for straining liquids from solid foods
9. fundamental kitchen tool with a sharp blade attached to a handle, used for cutting, slicing, chopping, dicing, mincing, and peeling various foods
11. the process of using specific tools and units to find the correct amount of an ingredient needed for a recipe
12. combining two or more ingredients to create one
13. process of working dough by stretching and folding
14. to separate liquid from solid food by pouring the mixture through a utensil with small holes
16. kitchen tool made of wire loops used to blend ingredients
17. to blend, grind, or mash ingredients until they form a thick, smooth liquid

1. Make food with heat
3. a deep, rounded container used for holding, mixing, preparing, and serving food.
5. cut food into small shreds by rubbing it against a tool
6. cooking food in hot oil or fat
8. cutting food into small cubes
10. beat butter and sugar
11. an appliance used to combine ingredients, often to blend, beat, or whip them together
14. a large, bowl-shaped fixture in a kitchen used for washing dishes, food, and hands
15. beat an ingredient, like heavy cream or egg whites, very rapidly to incorporate air