Cooking terms

123456789101112131415161718192021
Across
  1. 2. to cook in very fat,oil or butter
  2. 4. to remove the centre out of fruits e.g apple
  3. 5. to fold and turn dough using your hands
  4. 8. to make liquid form small bubbles
  5. 10. to put decore on a finished dish
  6. 13. to overcook food
  7. 14. to mix two or more ingredients until liquid
  8. 17. TO cook over an open fire or hot coal
  9. 18. to make a hole in dry ingredients for liquid to go in
  10. 19. to mix by moving the spoon through the mixture across the bottom up and over the top
  11. 20. to transfer liquid to another place
  12. 21. to place your food in the fridge to lower the temp
Down
  1. 1. to make foods e.g cheese very small
  2. 3. to spread butter or oil on pans to prevent sticking
  3. 4. to beat together sugar and butter until smooth
  4. 6. to remove water out of noodles
  5. 7. to remove all bacteria off fruit and veges using water
  6. 9. to heat until liquid
  7. 11. to flatten dough
  8. 12. to remove lumps and add air to dry ingredients
  9. 13. To make liquid form bubbles that break that surface
  10. 15. to submerge foods e.g potatoes on hot oil
  11. 16. To combine ingredients
  12. 20. to remove the skin off fruit and veges
  13. 21. to make foods smaller