Cooking Terms Crossword

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Across
  1. 2. to remove the outermost skin of a fruit or vegetable
  2. 4. to incorporate two or more ingredients
  3. 6. a mixture containing flour and liquid
  4. 11. to put one or more dry ingredients through a sieve or sifter
  5. 13. to cook slowly in liquid over low heat at about 180 degrees
  6. 15. to cook on grill under strong heat
  7. 17. to mix ingredients with a circular motion
  8. 19. to cut solids into pieces
  9. 21. to cover with a thin glossy icing
  10. 22. to boil down to reduce the volume
  11. 23. to cook or brown food in a small amount of hot fat
  12. 24. to cook by dry heat
  13. 26. to beat rapidly to incorporate air and produce expansion
  14. 27. to combine ingredients by stirring
Down
  1. 1. to cut or tear food in small, long, narrow pieces
  2. 3. to break lightly into small pieces
  3. 5. to cook in small amounts of fat
  4. 7. to combine ingredients with a lifting motion
  5. 8. to soak dried fruits in liquid until they swell
  6. 9. to remove pits from fruit
  7. 10. to cook on a grill over intense heat
  8. 12. to cook in hot fat
  9. 14. to cook very gently in hot liquid
  10. 15. to moisten foods during cooking
  11. 16. to cut food in small cubes
  12. 18. to cook by dry heat in an oven
  13. 20. to remove the peels from vegetables or fruits
  14. 23. to simmer slowly in a small amount of liquid for a long time
  15. 24. to heat a liquid until bubbles break on the surface
  16. 25. to cut or chop food into small pieces