Cooking Terms CrossWord

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Across
  1. 2. Dividing food into smaller parts by using a sharp blade
  2. 3. Coat a food with three different layers
  3. 5. Subtracting weight of the container to find the weight of food alone
  4. 7. Coat a food with a liquid that forms a glossy finish
  5. 8. make straight, shallow cuts with a slicing knife in the surface of the food
  6. 11. Make liquid clear by removing solid particles
  7. 13. Pour liquid over a food as it cools, using a baster or spoon
  8. 15. coat food heavily with flour, bread crumbs, or cornmeal
  9. 17. Lightly sprinkle food with flour or confectioner's sugar
  10. 18. Mix ingredients by tumbling with tongs or a large spoon and fork
  11. 20. Cut food into small pieces with kitchen shears
  12. 23. Cut food into very thin strips
  13. 24. Divide food into four equal pieces
  14. 25. crush food into a smooth mixture with a masher or beater
Down
  1. 1. Use a grinder to break up a food into coarse, medium, or fine particles
  2. 2. Cover food with another layer of food
  3. 4. cut off a very thin layer of peel
  4. 6. Coat a food with flour
  5. 9. Cook in sugar syrup
  6. 10. Break or tear of small layers of food with a fork
  7. 12. Used to gently mix a light, fluffy mixture into a heavier one
  8. 13. Mix thoroughly and add air to foods
  9. 14. To beat ingredients, combining until soft and creamy
  10. 16. Put small pieces of food on the surface of another food
  11. 19. Cut food into large, thin pieces
  12. 20. Mix with a spoon or wire whisk in a circular motion
  13. 21. Use a pastry brush to coat a food with liquid
  14. 22. Remove center of a fruit
  15. 23. Remove the tough outer coating of a food
  16. 25. Combining two or more ingredients thoroughly so they blend