cooking terms crossword
Across
- 2. to heat liquid to just below the boiling point
- 5. applying a liquid or a powder into the surface of a food
- 6. to mash cooked fruits or veggies with a masher
- 7. to shape foods
- 8. mix ingredients by tumbling them with tongs
- 10. to combine two or more substances by stirring
- 13. to remove the center of a fruit
- 15. making food into large, thin pieces
- 16. to beat quickly to incorporate air into a mixture
- 17. to separate solid particles from a liquid
- 18. make food into coarse, medium, or fine particles
- 20. make food into crumbs, powder, or paste
- 22. to make a fluffy mixture into a heavier one
- 23. to remove the tough outer coating of a food
- 24. to separate water from solid food
Down
- 1. to coat a food with liquid that forms a glossy finish
- 3. dividing food into smaller parts
- 4. making food into very thin strips
- 5. to heat sugar until it liquefies and darkens in color
- 8. to zero out the weight of whatever was already on a scale
- 9. to add such flavoring as herbs and spices to a food
- 10. to crush food into a smooth mixture
- 11. usually done to cheese
- 12. mix in food with food that is already cooking
- 13. to cover food with another layer of food
- 14. to mix thoroughly and add air to foods
- 19. to lightly sprinkle a food with flour or powdered sugar
- 20. to cook food in a sugar syrup
- 21. usually done to butter and sugar
- 22. to coat food, such as chicken or fish, with flour