cooking terms crossword

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Across
  1. 2. to heat liquid to just below the boiling point
  2. 5. applying a liquid or a powder into the surface of a food
  3. 6. to mash cooked fruits or veggies with a masher
  4. 7. to shape foods
  5. 8. mix ingredients by tumbling them with tongs
  6. 10. to combine two or more substances by stirring
  7. 13. to remove the center of a fruit
  8. 15. making food into large, thin pieces
  9. 16. to beat quickly to incorporate air into a mixture
  10. 17. to separate solid particles from a liquid
  11. 18. make food into coarse, medium, or fine particles
  12. 20. make food into crumbs, powder, or paste
  13. 22. to make a fluffy mixture into a heavier one
  14. 23. to remove the tough outer coating of a food
  15. 24. to separate water from solid food
Down
  1. 1. to coat a food with liquid that forms a glossy finish
  2. 3. dividing food into smaller parts
  3. 4. making food into very thin strips
  4. 5. to heat sugar until it liquefies and darkens in color
  5. 8. to zero out the weight of whatever was already on a scale
  6. 9. to add such flavoring as herbs and spices to a food
  7. 10. to crush food into a smooth mixture
  8. 11. usually done to cheese
  9. 12. mix in food with food that is already cooking
  10. 13. to cover food with another layer of food
  11. 14. to mix thoroughly and add air to foods
  12. 19. to lightly sprinkle a food with flour or powdered sugar
  13. 20. to cook food in a sugar syrup
  14. 21. usually done to butter and sugar
  15. 22. to coat food, such as chicken or fish, with flour