Cooking Terms Crossword

1234567891011
Across
  1. 1. Cooking food in a closed environment with steam
  2. 4. Cooking in dry heat in a closed environment, usually an oven
  3. 6. Cooking in a moderate amount of hot fat or oil
  4. 7. Sear food, then add some liquid and cover pan to create a moist cooking environment
  5. 8. Cooking in flavorful liquid in a temperature just below simmering
  6. 9. Small pieces of food are seared then covered completely with a liquid and simmered
  7. 10. Cooking in liquid at boiling point
  8. 11. To cook food directly above heat source
Down
  1. 1. Cooking in liquid just below the boiling point
  2. 2. Completely submerge food in hot fat or oil
  3. 3. Quickly cooking food in a small amount of hot fat or oil, over moderate heat
  4. 5. Partially cooking by boiling and immediately cooling
  5. 7. To cook food directly under heat source