Cooking Terms Crossword

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Across
  1. 6. to cook in liquid over 212 F
  2. 7. to cook food in a small amount of hot fat
  3. 10. an electric mixer until the fat is creamy
  4. 12. to coat food in flour
  5. 14. to mix with a circular motion
  6. 15. quickly cooking it in hot fat
  7. 16. to cut into very small cubes of even size
  8. 17. to cut into small bits with kitchen shears
  9. 18. to mix lightly
  10. 20. to cook in the oven with dry heat
  11. 22. to work a dough by pressing it with the heels of the hand
  12. 23. to cut into very thin strips
Down
  1. 1. to cut into uniform box-shaped pieces with all sides equal
  2. 2. to spoon pan juices, melted fat
  3. 3. to stir ingredients until they are thoroucombinedbines
  4. 4. to cut or chop into very fine pieces
  5. 5. two forks
  6. 8. act of mixing
  7. 9. to cook uncovered under a direct source of heat
  8. 11. let food soak in a prepared liquid
  9. 13. rotary beater
  10. 19. to heat a liquid, usually milk, to just below the boiling point
  11. 20. scalding vegetables in boiling water
  12. 21. to cut off the outer skin of fruits or vegetables
  13. 23. to separate solid from liquid materials