Cooking terms Crossword

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Across
  1. 4. combine together to make a new substance
  2. 6. Softening food
  3. 7. very quick motion to put something together
  4. 9. Uses very hot oil
  5. 10. Done to moisten foods
  6. 11. Cut into small squares
  7. 12. coat with dry ingredients
  8. 14. oil in a pan
  9. 18. cooking small amounts of fat
  10. 19. Requires dry heat
  11. 20. Use wine o make sauce
  12. 23. Soften foods overtime
  13. 25. Done in a pan to food like chicken,steak,salmon
  14. 26. cut into uniform pieces
  15. 27. Briefly submerged in boiling water
  16. 28. cut into long thin strips
  17. 29. heating foods submerged in liquid
Down
  1. 1. alcahol is added to create flames
  2. 2. mixture of liquids that wont mix
  3. 3. action to obtain clear liquid
  4. 4. Soaking food n seasoned liquid
  5. 5. adding light ingredient to heavy mixture
  6. 6. Solid foods cooked into a liquid
  7. 8. partly cooked boiling
  8. 13. Type of coating
  9. 15. subjection to heat over an exact period of time
  10. 16. food preservation
  11. 17. Letting meat sit before cutting it
  12. 21. Decorate a dish
  13. 22. consistency for pasta and rice
  14. 24. Direct heat from above
  15. 26. a method of cooking that requires most heat
  16. 27. Uses both wet and dry heats
  17. 29. consistency of a creamy paste/liquid