Cooking terms crossword

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Across
  1. 2. Scalding vegetables in boiling water for time
  2. 6. to turn a surface of a food brown by heating it
  3. 8. to combine a solid fat with flour using a pastry blender or two forks
  4. 9. to mix in a circular motion
  5. 11. to decorate food by adding foodstuffs
  6. 15. to cook something in a liquid above 212 degrees
  7. 16. to cook food in water that is barley at the boiling point
  8. 17. to work a dough by pressing it with the heels of the hand
  9. 18. To coat food in flour or breading lightly
  10. 19. to cut into small pieces using kitchen shears
  11. 21. to cut foods about 1/2 inch in diameter
  12. 22. to cut off the skin of fruit and vegetables
  13. 23. to stir ingredients until thoroughly combined
Down
  1. 1. to separate slid from liquid materials
  2. 3. to cut into uniform boxes and all sides are equal
  3. 4. to reduce size by rubbing food on sharp utensil
  4. 5. to mix lightly
  5. 7. to beat heavily by using a whisk or a rotary beater
  6. 8. to soften solid fats often by adding sugar and working with a wooden spoon
  7. 10. to cut into very small, fine pieces
  8. 12. to cook food in a small amount of hot fat
  9. 13. to cook in the oven with dry heat
  10. 14. to put food through to reduce into finer particles
  11. 15. to cook under a direct source of heat uncovered
  12. 18. to cut foods into very cubes (even size)
  13. 20. to spoon liquid over food to keep it moist