Cooking terms crossword

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Across
  1. 2. cut off the outer skin of fruits of vegetables
  2. 4. put liquids onto a meat to keep moist while cooking
  3. 5. name of technique how your hand should be while cutting
  4. 6. used to shred foods for garnish
  5. 7. to heat a liquid usually milk to just below the boiling point
  6. 10. Used to open cans
  7. 11. to cut or chop into very fine pieces
  8. 16. to cut into uniform box shaped pieces with all sides equal
  9. 17. to work dough by pressing it with your hands
  10. 18. coat a moist food with a dry ingredient like flour
  11. 21. To spoon melted fat or juices over the surface of food during
  12. 23. used to flip meat and toss salads
  13. 24. To put an ingredient through a sieve to reduce to finer particles.
Down
  1. 1. used to open packages and cut whole pieces of chicken
  2. 3. scrapes the sides of the bowl
  3. 7. separates solid from a liquid
  4. 8. Let food soak in a prepared liquid to add flavor and tenderize.
  5. 9. to cook a food in a simmering liquid
  6. 12. used to make stir frys
  7. 13. used to keep yourself from getting burnt
  8. 14. used to serve liquid foods
  9. 15. To mix gently, bring a wooden spoon or other cooking
  10. 19. bowls hold ingredients for mixing and preparing food
  11. 20. The act of mixing or stirring ingredients rapidly until they are
  12. 21. To stir ingredients until they are thoroughly combined
  13. 22. used to make stocks and soups