Cooking Terms Crossword

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Across
  1. 3. serve liquid foods
  2. 6. to bake muffins and cupcakes
  3. 7. flip foods
  4. 8. put liquid into meat
  5. 11. mix lightly
  6. 13. heat liquid usually milk below boiling point
  7. 14. separate solid from liquid
  8. 16. to cut into small bits with kitchen shears
  9. 18. to bake pie
  10. 20. separate liquids from solids
  11. 21. beat eggs and mix liquid ingredients
  12. 22. take off outer skins of veggies and fruits
  13. 23. to beat quickly and steadily with a whisk
Down
  1. 1. cut into very thin strips
  2. 2. let food soak in a prepared liquid to add flavor
  3. 4. grate cheese and vegetables/fruits
  4. 5. Saute and brown meats
  5. 9. for soups and sauces
  6. 10. the act of mixing and stir ingredients rapidly
  7. 12. to separate solid from liquid materials
  8. 15. flip meat or toss salad
  9. 16. mix with a circular motion
  10. 17. removes lumps of powdered ingredients
  11. 19. cook food such as fish or eggs in simmering liquid
  12. 21. stir frys