Cooking terms crossword puzzel

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Across
  1. 4. to use a pastry brush to coat a food with liquid.
  2. 6. putting a thin layer of another food on the food.
  3. 8. method Removing air bubbles in fat when using a measuring cub by pressing firmly to eliminate pockets of air.
  4. 10. beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  5. 12. to mix ingredients such as salad greens and dressing by tumbling them with tongs or a large spoon and fork.
  6. 13. to lightly sprinkle a food with flour or confectioners’ sugar.
  7. 14. to divide food into four equal pieces.
  8. 16. use a grinder to break up a food into coarse, medium, or fine particles.Mash crush food into a smooth mixture with a masher or a beater
  9. 17. cubed are about ½ inch squares and diced is ¼ to ½ inch squares.
  10. 19. to coat a food with three different layers.
  11. 21. to pour liquid over a food as it cooks using a baster or spoon.
  12. 24. Cutting through the proper measurement on butter.
  13. 25. dividing food into smaller pieces
  14. 26. beat ingredients such as shortening and sugar, combing until soft and creamy.
  15. 27. break or tear off small layers of food.
  16. 28. to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  17. 30. chop is into small pieces mince is to mince is to chop finely.
  18. 31. grind or mash cooked fruits or vegetables until they are smooth.
Down
  1. 1. to put small pieces of food, such as butter on the surface of another food.
  2. 2. pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  3. 3. mix a light fluffy mixture into a heavier on by moving the heavier mixture onto the lighter mixture.
  4. 5. cut food into small pieces with kitchen shears.
  5. 7. to mix thoroughly add air into foods.
  6. 9. mix with a spoon or wire wisk in a circular motion.
  7. 10. method subtract however much shortening you need from 1 cup and fill the rest of the cup with water and hold the fat below the water to measure.
  8. 11. subtracting the weight of the container to find the weight of the food alone.
  9. 15. to cut off a thin layer of the peel.
  10. 18. to coat food heavily with flour, bread crumb, or cornmeal
  11. 20. cut food into large thin pieces with a slicing knife.
  12. 22. make straight shallow cuts with a slicing knife in the surface of food.
  13. 23. combining two or more ingredients thoroughly so they blend
  14. 29. cut food into thin strips.