Cooking terms crossword puzzel
Across
- 4. to use a pastry brush to coat a food with liquid.
- 6. putting a thin layer of another food on the food.
- 8. method Removing air bubbles in fat when using a measuring cub by pressing firmly to eliminate pockets of air.
- 10. beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
- 12. to mix ingredients such as salad greens and dressing by tumbling them with tongs or a large spoon and fork.
- 13. to lightly sprinkle a food with flour or confectioners’ sugar.
- 14. to divide food into four equal pieces.
- 16. use a grinder to break up a food into coarse, medium, or fine particles.Mash crush food into a smooth mixture with a masher or a beater
- 17. cubed are about ½ inch squares and diced is ¼ to ½ inch squares.
- 19. to coat a food with three different layers.
- 21. to pour liquid over a food as it cooks using a baster or spoon.
- 24. Cutting through the proper measurement on butter.
- 25. dividing food into smaller pieces
- 26. beat ingredients such as shortening and sugar, combing until soft and creamy.
- 27. break or tear off small layers of food.
- 28. to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
- 30. chop is into small pieces mince is to mince is to chop finely.
- 31. grind or mash cooked fruits or vegetables until they are smooth.
Down
- 1. to put small pieces of food, such as butter on the surface of another food.
- 2. pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
- 3. mix a light fluffy mixture into a heavier on by moving the heavier mixture onto the lighter mixture.
- 5. cut food into small pieces with kitchen shears.
- 7. to mix thoroughly add air into foods.
- 9. mix with a spoon or wire wisk in a circular motion.
- 10. method subtract however much shortening you need from 1 cup and fill the rest of the cup with water and hold the fat below the water to measure.
- 11. subtracting the weight of the container to find the weight of the food alone.
- 15. to cut off a thin layer of the peel.
- 18. to coat food heavily with flour, bread crumb, or cornmeal
- 20. cut food into large thin pieces with a slicing knife.
- 22. make straight shallow cuts with a slicing knife in the surface of food.
- 23. combining two or more ingredients thoroughly so they blend
- 29. cut food into thin strips.