Cooking terms & Tools

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Across
  1. 3. Used to form Sweet foods
  2. 4. cook food in simmering liquid
  3. 5. It rolls while it cut certain foods into pieces
  4. 7. Usually stiring and mixing with this tool
  5. 8. turning surface of foods into a different color
  6. 10. Cooking method that uses hands
  7. 11. in prepared liquid and adds flavor
  8. 14. food in liquid that there is bubble constantly forming
  9. 16. mix gently
  10. 18. soften usually hard food
  11. 20. To used to dry items
  12. 21. turn foods around
  13. 22. Bake meats
  14. 24. shreds foods into small pieces
  15. 25. blend softly
Down
  1. 1. Used for different type of heating method
  2. 2. Usually for opening up items
  3. 6. a cooking tool that saute food
  4. 8. Used when baking cookies
  5. 9. Protection from heat
  6. 12. Cook liquid but not a high temperature point
  7. 13. 3D Shape
  8. 15. Kitchen Snear is used to do this method
  9. 17. Makes powder ingredients
  10. 18. Simple cutting
  11. 19. coat food in a certain type of starch ingredient
  12. 23. cuts an outer part of the skin of the food