cooking terms
Across
- 3. to pull one side over another
- 6. a downward cuing position
- 7. to cook something
- 8. in when you go in to cut
- 12. to mix together
- 13. to remove large lumps
- 14. used for a rash
- 16. burns you or its leftover liquid
- 19. when your mad you_ the chicken
- 20. take food rub it together and make small gains
Down
- 1. when water temperature rises
- 2. what mom does when im bad
- 4. when you chop in_ like shapes
- 5. to frie quickly in hot fat
- 9. to throw something in the air
- 10. join together
- 11. cut or grind
- 15. to put variety's together
- 17. o cook slowly and thoroughly
- 18. to twirl something in a pot