Cooking Time

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Across
  1. 3. An electric device for making toast
  2. 4. Tasting extremely good
  3. 5. Cook inside an oven
  4. 6. Remove the skin of fruit
  5. 7. Press something strongly between two hard things such as a finger and a thumb
  6. 9. A metal device with holes surrounded by sharp edges used to cut food into small pieces
  7. 10. A vegetable with a strong smell and flavour, made up of several layers
Down
  1. 1. Having a lot of flavor
  2. 2. Pasta made in the form of long, thin strings
  3. 5. An electric machine making smooth liquid substances from soft foods and liquids
  4. 8. Meat from the back or sides of a pig, often eaten fried in thin slices