Cooking time

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Across
  1. 2. - Italian staple often served with various sauces.
  2. 4. - Process of passing dry ingredients through a fine sieve to remove lumps.
  3. 7. - Flavored liquid used to soak meat or fish before cooking.
  4. 8. - Kitchen tool used to remove the outer skin of fruits and vegetables.
  5. 10. - Cooking method that involves browning meat then simmering it slowly in liquid.
  6. 11. - Quick cooking method originating from Chinese cuisine.
  7. 13. - Kitchen gadget used to cut food into thin, even slices.
  8. 14. - Outer peel of citrus fruits used to add flavor to dishes.
  9. 15. - Technique for cutting vegetables into thin, matchstick-like strips.
  10. 17. - Kitchen utensil used for beating eggs or mixing ingredients.
  11. 19. - To heat sugar until it liquefies and becomes a golden brown syrup.
Down
  1. 1. - To moisten meat with drippings or sauce while cooking.
  2. 3. - Cooking method where food is gently cooked in liquid just below boiling.
  3. 5. - Quick cooking method using a small amount of oil over high heat.
  4. 6. - Coating applied to food to give it a glossy finish.
  5. 9. - Cooking method that involves dry heat in an oven.
  6. 10. - Solution of salt and water used to preserve or flavor food.
  7. 12. - To make meat more tender by pounding or marinating.
  8. 16. - To work dough with hands to develop gluten.
  9. 18. - To crush food into a soft, pulpy consistency.