COOKING TIME

2. - Cooking method that uses steam to cook food, often preserving its nutrients.
4. - Cooking method that uses dry heat, often in an oven, to cook food evenly.
6. - Cooking technique that involves briefly immersing food in boiling water, then rapidly cooling it in ice water.
9. - To soak food in a seasoned liquid mixture before cooking to enhance flavor.
10. - Quick cooking method that uses high heat and a small amount of oil in a pan.
11. - Appliance commonly used to quickly cook or reheat food using electromagnetic radiation.
13. - To cut food into thin, flat pieces using a knife or other cutting tool.
15. - Cooking technique that involves cooking food over direct heat, often outdoors.
16. - Cooking process similar to baking but typically used for meats and vegetables.
17. - To remove bones from meat or fish, often done before cooking.

1. - Cooking method that involves gently cooking food in liquid at a low temperature.
3. - Standard unit of time used in recipes to denote cooking durations.
5. - Cooking technique where a liquid is heated to just below boiling point.
7. - Cooking method that uses dry heat, typically in an oven, to cook food thoroughly.
8. - Cooking process where a liquid reaches its boiling point and bubbles form rapidly.
12. - Utensil used for beating or stirring ingredients rapidly to incorporate air and achieve a smooth consistency.
13. - Quick cooking method that involves frying small pieces of food over high heat while constantly stirring.
14. - Cooking method that involves browning food in fat, then simmering it in a covered pot with liquid.