Cooking Tools

3. A round or square tin for baking a cake.
4. A colander is a type of sieve used for separating liquids and solids. It is usually made of a light metal or plastic. A colander is pierced with a pattern of small holes for liquid to drain away.
6. Large, sharp, flat edged knife suitable for slicing and chopping
8. An oven proof dish used for cooking stews and casseroles in the oven. This a strong dish with a lid, commonly made of glazed ceramics or pyrex. It can be used in the oven or on the stovetop.
11. A wire tray on which cake, pastries, cookies etc. can be put whilst they cool. It allows the air to reach the base of them as well as the top.

1. A small hand-held tool with a serrated ring at one end which is used to remove the core from apples. The corer is pushed into the stalk end of the apple until it comes out at the other end.
2. A fabric cloth used for washing dishes and wiping down surfaces
3. a kitchen utensil used as a flat surface on which to cut foods. Chopping boards are often made of wood or plastic. Red boards are for meat products, green boards are for vegetable products, butter
5. An all purpose utensil, not to be used on hot foods on a stove.
7. A flat rectangular metal pan, often with a low rolled-up edge, used for baking.
9. a tool consisting of a handle with several narrow prongs or tines (usually between two and four). It is usually metal and can be used for beating or lifting food during cooking, presenting food and eating.
10. An electrical appliance with whirling blades for chopping, mixing or liquefying foods.