Cooking Tools/Terms Make Up study

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Across
  1. 2. Protective tool for cutting.
  2. 6. A swivel blade. Used to pare/peel fruits and vegetables
  3. 8. cutting tool useful for cutting noodles, doughs, cooked pizza, etc
  4. 9. Tool used to scoop cookie dough out of mixing bowl
  5. 11. a utensil for whipping or beating (to add air to the mixture)
  6. 15. cook in the oven in dry heat without a cover
  7. 17. Used for handling hot baking pans or taking things out of the oven
  8. 19. to mix ingredients until thoroughly combined
  9. 21. to beat rapidly usually with a whisk to increase volume and incorporate air
  10. 22. to coat food or utensils with a layer of oil or shortening so nothing will stick.
  11. 26. a tool used to fry items on the counter top, usually used for pancakes, french toast, etc.
  12. 29. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
  13. 31. a pan with taller sides primarily used for preparing cakes and other desserts
  14. 32. to add ingredients carefully as not to lose air bubbles
  15. 34. a flour and liquid mixture with a consistency ranging from a thin liquid to a stiff liquid depending on the proportion of dry to liquid ingredients
  16. 35. to cut into very fine pieces
  17. 39. tool used to flatten dough for rolls, pizza, cookies or crusts
  18. 40. to soak foods in a liquid to improve texture or flavor.
  19. 41. a moist cooking technique in which food is cooked slowly and steadily in a liquid just below the boiling point
  20. 42. a mixing process in which dough is folded, pressed, and squeezed to strengthen the gluten strands and allow yeast dough to develop the proper texture
  21. 43. used to separate liquid from cooked foods, also used to sift flour
  22. 44. to cook in hot fat
  23. 45. mix or stir quickly, bringing the contents of bowl to the top and down again
  24. 46. A cutting tool used to shred or grate foods
  25. 47. to shred food into coarse pieces by rubbing it on the teeth of a utensil or rough surface
  26. 48. used for flipping over food while cooking
  27. 49. metal device to raise hot foods from the counter top so that they will cool quickly due to the air circulation
  28. 50. Small or large, to fry, pan-broil or braise food in
Down
  1. 1. device used to cut open metal cans using 2 blades and a rotating handle device
  2. 3. to cook food in a small amount of fat, stirring or flipping it frequently
  3. 4. to heat the oven to the correct temperature before adding the food
  4. 5. a large spoon with slots or holes for draining liquid from food.
  5. 7. Used for baking muffins and cupcakes
  6. 9. a flat metal tray on which items are baked.
  7. 10. All purpose large knife used to slice, mince, chop, cube and dice.
  8. 12. to put a dry ingredient through a sieve or sifter to remove lumps
  9. 13. a dry cooking method in which food is cooked directly under a primary heat source
  10. 14. to blend until smooth and fluffy
  11. 16. to cut into long narrow strips
  12. 18. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
  13. 20. to combine cold fat with dry ingredients until lumps of the desired size remain;
  14. 23. a food mixer powered by an electric motor that is used to combine ingredients (often used for baking)
  15. 24. to coat a food item with crumbs and egg
  16. 25. to mix ingredients and scrape ingredients from bowls
  17. 27. to cook in a large amount of hot fat, completely submerged
  18. 28. spoons utensils used to measure any ingredient less than 1/4 C
  19. 30. to cut into very small cubes of even size
  20. 33. a tool used to measure liquid ingredients that are more than 1/4 cup
  21. 36. utensil used to lift and hold foods while they are being cooked or served
  22. 37. a tool used to stir while cooking.
  23. 38. utensils used to measure dry ingredients over 1/4 C.