Cooking Unit

7. A French term which means to "put in place".
9. Used to measure dry ingredients such as flour, sugar, and brown sugar.
12. Make sure your hands are _____ before plugging in an electrical hand mixer to prevent electrical shock.
13. Use this to avoid getting burned when taking food out of the oven.
14. Always cut _____ from yourself when using a knife.
15. Small bowls used to hols small amount of ingredients during food preparation.
16. Tbsp is used as an abbreviation for this measurement.

1. To put out a grease fire, you can't use this.
2. A rack used for cooling baked goods.
3. Shreds cheese, chocolate and vegetables
4. The transfer of harmful bacteria from one person, object or place to another.
5. Used to measure liquids such as water, oil and milk.
6. Used to measure small amounts of dry and liquid ingredients.
8. Used to remove the skin from vegetables and fruits.
10. Used to drain liquids from solids.
11. tsp or ts is used as an abbreviation for this measurement.