Cooking Verbs And Utensils_7AKevin_7AAbelle_7AAlvino

123456789101112131415
Across
  1. 3. a utensil for whipping eggs or cream.
  2. 5. a thin flat wooden or metal object to stir.
  3. 10. to cook (food) in a microwave oven.
  4. 11. to mixing a liquid with a spoon.
  5. 13. to fry quickly in a little hot fat.
  6. 14. to cut a food to small shed.
Down
  1. 1. to add air to the mixture.
  2. 2. to cook Ramen and make boiled egg.
  3. 4. a object to cut or chop or slice
  4. 6. to seperate the skin and the body of a fruit.
  5. 7. to preserve food in a sealed pot or jar.
  6. 8. a bowl-shaped frying pan used typically in Chinese cooking.
  7. 9. a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.
  8. 12. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
  9. 15. to put a seasoning into the food.