cooking utensils

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Across
  1. 6. To eat food
  2. 7. To boil, simmer, and stew food
  3. 10. To fry, sauté, and sear food
  4. 11. Paper to bake cookies, cakes, and other pastries on
  5. 12. To bake, roast, and grill foo
  6. 14. To pour liquids
  7. 15. To measure small amounts of ingredients
  8. 16. To heat food quickly
  9. 20. To measure very small amounts of ingredients
  10. 21. To separate solids from liquids (eg: noodle from water)
Down
  1. 1. To protect the countertop while cutting
  2. 2. To chop, slice, and dice food
  3. 3. A plate to bake food in the oven
  4. 4. To blend and puree food
  5. 5. To peel fruits and vegetables
  6. 7. To flip, spread, and turn food
  7. 8. To grate cheese, vegetables, and other foods
  8. 9. A recipient to mix ingredients together
  9. 13. To mix ingredients and incorporate air
  10. 17. To stir and mix ingredients
  11. 18. To open cans
  12. 19. To serve soups, stews, and other liquids