Cooking Utensils and Equipments

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Across
  1. 4. Foods can be prepared ahead of time, frozen or refrigerated during the slack periods, and cooked or heated quickly to it.
  2. 7. Masher used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
  3. 8. often referred to as cook's or chef's tools, knives are a must for all types of kitchen tasks.
  4. 9. a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers
  5. 10. for Blending, Mixing used for whipping eggs or batter, and for blending gravies, sauces, and soups.
Down
  1. 1. are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is a very useful appliance.
  2. 2. used to measure heat intensity.
  3. 3. a utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.
  4. 5. also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents
  5. 6. a wooden or plastic board where meats and vegetables can be cut.