Cooking /utensils FCE

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Across
  1. 3. Filled with something (eg: Chicken ____with herbs and garlic butter)
  2. 6. Cream on apple pie not liquid
  3. 8. Cooked using vapour from boiling water
  4. 9. Device for weighing ingredients
  5. 11. Cooked slowly in liquid
  6. 14. Deep pan with a handle used for boiling or simmering
  7. 15. Cut into thin pieces
  8. 17. Cooked slowly over an open flame
  9. 20. Wooden or plastic board used for cutting food
  10. 23. Turned from solid to liquid by heat
  11. 25. Cooked in an oven meat or vegetables
  12. 26. Cooked on or under a grill
  13. 27. Finely chopped meat or vegetables
  14. 29. Reduced to small shreds using a grater
  15. 30. Gently cooked in simmering liquid
Down
  1. 1. Mix ingredients vigorously to combine and smooth them,eg: butter and castor sugar (can we done with a spatula/spoon or machine)
  2. 2. Crushed until smooth eg potatoes
  3. 4. Electric kitchen appliance for chopping and mixing
  4. 5. Flat tool used for flipping or spreading
  5. 7. Device with mesh used to strain or sift
  6. 10. Cut into small pieces
  7. 12. Heated until brown and crisp bread
  8. 13. Shallow pan used for frying
  9. 16. Beaten and lightly fried eggs
  10. 17. Cooked in an oven
  11. 18. Flat metal tray used for baking in an oven
  12. 19. Cooked in bubbling water
  13. 21. Skin removed from fruit or vegetable
  14. 22. Describes the action of using equipment to rapidly incorporate air into cream or egg white and sugar to make meringue.
  15. 24. Large bowl used to combine ingredients
  16. 28. Cooked by submerging in hot fat
  17. 31. Bowl with holes used to drain pasta or vegetables