Cooking Verb & Utensils _ 7CAurel, 7CGio , 7COty
Across
- 2. To make some food to a mini size
- 5. to stir some mix ingredients
- 8. to make roast food we have to _ the food
- 10. to filter boiled food or any watery food
- 11. To cut ingredients into sections
- 12. To remove fruit skin from the fruit
Down
- 1. to make boil food we have to _ the food
- 2. to make some food to a little size
- 3. to grate some food into sections
- 4. to make some fry food we have to _ the food
- 5. to make food that is placed above the steam
- 6. to add some ingredients to be executed
- 7. to mix 2 or more ingredients
- 9. to make processed food whose results will be eaten
- 10. to make a slice of food we have to_ the food