Cooking Verb & Utensils_7AKatarina_7ALoisa_7ABryan

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Across
  1. 1. boiling water continuously, causing it to vaporize
  2. 2. a utensil for whipping eggs or cream
  3. 5. to reach the temperature at which a liquid starts to turn into a gas
  4. 6. cut (something, especially food) into slices
  5. 7. a large long-handled spoon with a cup-shaped bowl, used for serving soup, etc
  6. 8. a metal device with holes surrounded by sharp edges used to cut food into small pieces
  7. 9. to cause (something) to flow in a steady stream from or into a container or place
  8. 11. a perforated bowl used to strain off liquid from food, especially after cooking
Down
  1. 1. move a spoon or other object around in (a liquid or other) in order to mix it thoroughly
  2. 2. a large bowl-shaped cooking utensil used especially in stir-frying
  3. 3. a utensil that has a handle and a blade that may or may not be sharp-edged
  4. 4. to remove the outer covering or skin from a fruit/vegetable
  5. 5. to cook or become cooked by dry heat especially in an oven
  6. 6. an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting
  7. 10. cook (food) in hot fat or oil, typically in a shallow pan