Cooking verb & Utensils_7CAnnara_7CAndra_7CBram

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Across
  1. 2. To keep track of cooking over an extended period of time
  2. 4. To bake single crust and double crust pies
  3. 6. To remove layers of skin
  4. 9. To mix, scrape, flip, or spread ingredients
  5. 11. To give you a firm strong handle to hold, making stirring easier
  6. 13. To cut or chop something
Down
  1. 1. To cut and shape cookies
  2. 3. To mix dry ingredients such as mixing salads
  3. 5. To scoop out an ice cream
  4. 6. To simmer liquids that completely cover ingredients to cook from all sides
  5. 7. To heating up of a liquid
  6. 8. Totransforming solid, firm food items into small pieces by rubbing the item.
  7. 10. To stir fry a dish
  8. 11. To blend ingredients together quickly
  9. 12. To mix ingredients together (Verb)