Cooking Verb & Utensils_7CRichelle

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Across
  1. 1. a rounded or cylindrical container, typically of metal, used for cooking
  2. 3. used for mixing and spreading things, especially in cooking.
  3. 5. a tool for opening cans of food
  4. 6. a bowl-shaped frying pan
  5. 7. beat or stir with a light, rapid movement.
  6. 9. used for grating cheese and other foods
  7. 10. to combine or put together to form one substance or mass
  8. 12. a large long-handled spoon with a cup-shaped bowl, used for serving soup or sauce
Down
  1. 1. remove the outer covering or skin from a fruit or vegetable
  2. 2. cook by dry heat without direct exposure to a flame
  3. 3. move a spoon or other implement round in order to mix it thoroughly
  4. 4. use for reach or cause to reach the temperature at which it bubbles
  5. 5. cut something into pieces with knife
  6. 8. a shallow pan with a long handle used for cooking
  7. 11. a blade that used for cutting