Cooking verbs

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Across
  1. 2. To take the skin off a fruit or vegetable
  2. 4. To cut food into small pieces with a knife
  3. 6. To cook food in very hot water
  4. 7. To make food into tiny pieces using a grater
  5. 9. To bring or give food to people at the table
  6. 10. To cook food in hot oil in a pan
Down
  1. 1. To cut food into thin, flat pieces
  2. 3. To combine different ingredients together
  3. 5. To make a liquid flow out of a bottle or jug
  4. 6. To cook bread or cakes in the oven
  5. 8. To put one ingredient together with another
  6. 9. To move food around with a spoon